Directions:
- Cut tortillas in 1/2 strips (set aside).
- Saute onion and garlic in oil.
- Add next 11 ingredients.
- Bring to boil.
- Reduce heat and simmer covered, 1 hour.
- Add tortilla strips and cheese.
- Simmer uncovered for 10 minutes.
- Garnish with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.99 Kcal (1629 kJ) | ||
| Calories from fat | 205.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 90.54mg | 30% | |
| Sodium | 704.79mg | 29% | |
| Potassium | 382.96mg | 8% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 26.93g | 54% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 2.7mg | 15% | |
| Calcium | 399.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 161.85 Kcal (678 kJ) | ||
| Calories from fat | 85.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 35% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 30% | |
| Sodium | 293.25mg | 29% | |
| Potassium | 159.34mg | 8% | |
| Total Carbs | 7.8g | 6% | |
| Sugars | 0.99g | 10% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 11.21g | 54% | |
| Vitamin C | 9.6mg | 39% | |
| Iron | 1.1mg | 15% | |
| Calcium | 166.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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