Cheesy Chicken and Yellow Rice Recipe

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Ingredients:

Serving

1 (8 oz) box goya yellow rice
2 medium tomatoes, cored, seeded, and finely chopped
2 tbsp goya extra virgin olive oil, divided
1 lb boneless, skinless chicken breasts, cut in 3/4-inch pieces
goya adobo all-purpose seasoning with pepper , to taste
1 medium green bell pepper, chopped
1/2 medium onion, chopped
1/2 cup shredded cheddar cheese

Directions:

In small saucepan over medium heat, bring 2 cups water to boil. Add contents of yellow rice mix, tomatoes and 1 tbsp. oil; return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 25 minutes.
Meanwhile, heat remaining oil in medium skillet over medium-high heat. Season chicken with Adobo. Cook chicken until golden brown, about 5 minutes. Add bell peppers and onions to skillet. Cook, stirring, until vegetables are soft and chicken is cooked through, about 10 minutes more; remove from heat.
In skillet with cooked chicken, stir in cooked rice until combined. Mix in cheese, stirring until melted. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.63 Kcal (1188 kJ)
Calories from fat	136.98 Kcal
		% Daily Value*
Total Fat	15.22g	23%
Cholesterol	81.72mg	27%
Sodium	480.7mg	20%
Potassium	531.95mg	11%
Total Carbs	10.67g	4%
Sugars	3.65g	15%
Dietary Fiber	1.42g	6%
Protein	27.59g	55%
Vitamin C	39.5mg	66%
Vitamin A	0.7mg	25%
Iron	12.9mg	72%
Calcium	123.5mg	12%

Amount Per 100 g
Calories	111.56 Kcal (467 kJ)
Calories from fat	53.88 Kcal
		% Daily Value*
Total Fat	5.99g	23%
Cholesterol	32.14mg	27%
Sodium	189.08mg	20%
Potassium	209.23mg	11%
Total Carbs	4.2g	4%
Sugars	1.43g	15%
Dietary Fiber	0.56g	6%
Protein	10.85g	55%
Vitamin C	15.5mg	66%
Vitamin A	0.3mg	25%
Iron	5.1mg	72%
Calcium	48.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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