Grilled Chicken Chili Recipe

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Grilled Chicken Chili
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Ingredients:

Directions:

  1. Coat Chicken with olive oil and season with black pepper, garlic powder and cumin. Grill till done. Put aside on plate.
  2. In a soup pot heat some olive oil put in chopped onions, bell pepper, anaheim chili, cilantro stems and some leaves, saute till tender crisp.
  3. Add wine, tomatoes and juice, chicken broth, black pepper, garlic powder, cumin, crushed red chilis, and salt to taste. Bring to a boil. Reduce heat and add beans.
  4. When grilled chicken is cool enough to handle, chop into bite size pieces. Add chopped chicken and any juices from cooked chicken into soup.
  5. Serving Suggestions:.
  6. Garnish with chopped cilantro leaves and grated jack cheese, with warm flour tortillas on the side. Bill also suggests an Ice cold Corona and a wedge of lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.96 Kcal (653 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 46.41mg 15%
Sodium 274.34mg 11%
Potassium 314.88mg 7%
Total Carbs 3.99g 1%
Sugars 2g 8%
Dietary Fiber 0.96g 4%
Protein 16.16g 32%
Vitamin C 23.1mg 38%
Vitamin A 0.5mg 16%
Iron 8.5mg 47%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 94.45 Kcal (395 kJ)
Calories from fat 38.32 Kcal
% Daily Value*
Total Fat 4.26g 11%
Cholesterol 28.11mg 15%
Sodium 166.14mg 11%
Potassium 190.69mg 7%
Total Carbs 2.41g 1%
Sugars 1.21g 8%
Dietary Fiber 0.58g 4%
Protein 9.79g 32%
Vitamin C 14mg 38%
Vitamin A 0.3mg 16%
Iron 5.1mg 47%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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