Cheesy Chicken And Wild Rice Soup |
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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 8 |
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My husband Pete makes this soup. He got the recipe from his friend that uses other things instead of chicken like grouse or other wild game. I personally like the chicken. This is really good and pretty easy. Ingredients:
1 can of mushroom stems and peices (you can use fresh if you like) |
2 tbsp butter |
1 cup wild rice |
2 cups of water |
1 medium onion, diced |
quart of milk |
2 cans of cream of potato soup |
1 can of cream of celery soup |
1 can of cream of chicken soup |
1 block of velveeta cheese, cubed |
1 lb of bacon fried and crumbled |
2 cups of cooked chicken (pete uses a rotisserie chicken) |
Directions:
1. Boil the cup of wild rice in the 2 cups of water until the rice Pops!
2. Fry bacon and crumble.
3. Lightly saute the mushrooms in the butter. (You can put onions in there also if you would like them more tender).
4. Mix all ingredients in crock pot/slow cooker on low or high if you want it faster.
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