Chicken Pot Pie Recipe

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Chicken Pot Pie
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  1. Make pastry: In a food processor, pulse flour, thyme, salt and pepper. Add butter and shortening; pulse until mixture resembles coarse sand. With motor running, add 6 Tbsp. ice water and mix until dough comes together, adding more water if necessary. Turn dough out onto floured surface and knead just to bring together. Shape into a rectangle, wrap in plastic and chill.
  2. Make filling: Place chicken breasts in a large pan and cover with broth. Bring to a boil over medium heat, then reduce heat to low and simmer until chicken is cooked through, about 20 minutes. Remove chicken from broth and cut into chunks. Strain broth; reserve.
  3. Melt butter in large skillet over low heat, add onion and celery and cook until softened, about 15 minutes. Stir in salt, pepper, flour and thyme and cook, stirring, 5 minutes. Add reserved broth, increase heat to medium and bring to boil, whisking constantly. Reduce heat and simmer until thickened, whisking often, about 3 minutes. Stir in wine and cream and heat through. Add chicken, vegetables, potatoes and parsley. Season with salt and pepper.
  4. Mist a 9-by-13-inch baking dish with cooking spray. Pour in chicken mixture. Allow to cool slightly. Preheat oven to 375°F. Line a baking sheet with aluminum foil.
  5. Roll out dough to 1/4-inch thickness between 2 sheets of plastic wrap or waxed paper. Roll crust onto rolling pin, then transfer it on top of baking dish, covering filling. Trim crust to fit, crimping edges. Knead scraps together, roll out and use Halloween cookie cutters to create shapes for top of pie. Brush top of pie with beaten egg, gently press on cut-outs and brush them with glaze. Cut a few slits in crust to vent steam. Place on lined baking sheet and bake until crust is golden and filling is bubbling, about 60 minutes. Serve hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.07 Kcal (3308 kJ)
Calories from fat 434.17 Kcal
% Daily Value*
Total Fat 48.24g 74%
Cholesterol 164.27mg 55%
Sodium 759.34mg 32%
Potassium 640.12mg 14%
Total Carbs 54.22g 18%
Sugars 3.25g 13%
Dietary Fiber 4.33g 17%
Protein 35.09g 70%
Vitamin C 10.4mg 17%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 181.09 Kcal (758 kJ)
Calories from fat 99.51 Kcal
% Daily Value*
Total Fat 11.06g 74%
Cholesterol 37.65mg 55%
Sodium 174.05mg 32%
Potassium 146.72mg 14%
Total Carbs 12.43g 18%
Sugars 0.75g 13%
Dietary Fiber 0.99g 17%
Protein 8.04g 70%
Vitamin C 2.4mg 17%
Vitamin A 0.1mg 9%
Iron 0.4mg 9%
Calcium 12.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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