Cheesy Chicken and Salsa Skillet Recipe

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Cheesy Chicken and Salsa Skillet
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Ingredients:

Directions:

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
  3. Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.64 Kcal (2368 kJ)
Calories from fat 156.82 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 108.19mg 36%
Sodium 2038.01mg 85%
Potassium 471.91mg 10%
Total Carbs 61.12g 20%
Sugars 11.81g 47%
Dietary Fiber 4.08g 16%
Protein 40.82g 82%
Vitamin C 43.4mg 72%
Iron 2.5mg 14%
Calcium 541.8mg 54%
Amount Per 100 g
Calories 110.82 Kcal (464 kJ)
Calories from fat 30.72 Kcal
% Daily Value*
Total Fat 3.41g 27%
Cholesterol 21.2mg 36%
Sodium 399.3mg 85%
Potassium 92.46mg 10%
Total Carbs 11.97g 20%
Sugars 2.31g 47%
Dietary Fiber 0.8g 16%
Protein 8g 82%
Vitamin C 8.5mg 72%
Iron 0.5mg 14%
Calcium 106.1mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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