Cheesy Chicken-and-Broccoli-Topped Potatoes Recipe

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Cheesy Chicken-and-Broccoli-Topped Potatoes
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Ingredients:

Directions:

  1. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
  2. While the potatoes cook, combine the chicken, flour, 1 teaspoon paprika, salt, and pepper in a large zip-top plastic bag; seal and shake to coat.
  3. Melt butter in a large nonstick skillet over medium-high heat. Add the chicken mixture and broccoli; sauté for 5 minutes. Add broth; bring to a boil, and cook for 3 minutes or until chicken is done. Add cheese, stirring just until melted.
  4. Split potatoes open with fork, and fluff pulp. Spoon chicken mixture evenly over potatoes; sprinkle with 1/4 teaspoon paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.77 Kcal (1544 kJ)
Calories from fat 114.43 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 63.21mg 21%
Sodium 618.15mg 26%
Potassium 356.99mg 8%
Total Carbs 38.81g 13%
Sugars 2.46g 10%
Dietary Fiber 6.01g 24%
Protein 26.64g 53%
Vitamin C 67.7mg 113%
Iron 1.7mg 10%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 95.79 Kcal (401 kJ)
Calories from fat 29.72 Kcal
% Daily Value*
Total Fat 3.3g 20%
Cholesterol 16.42mg 21%
Sodium 160.56mg 26%
Potassium 92.72mg 8%
Total Carbs 10.08g 13%
Sugars 0.64g 10%
Dietary Fiber 1.56g 24%
Protein 6.92g 53%
Vitamin C 17.6mg 113%
Iron 0.5mg 10%
Calcium 43.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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