Parmesan Parsley Potatoes Recipe

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Parmesan Parsley Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Peel potatoes and starting at one end, slice into approximately one inch slices.
  3. Melt butter in a glass baking dish.
  4. Combine cheese, flour, salt and pepper into Ziploc plastic bag.
  5. Put potatoes into bag and shake to coat. Put coated potatoes into prepared baking dish and bake 30 minutes.
  6. Turn potatoes over and bake for an additional 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.98 Kcal (653 kJ)
Calories from fat 96.47 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 27.9mg 9%
Sodium 883.78mg 37%
Potassium 56.39mg 1%
Total Carbs 7.27g 2%
Sugars 0.25g 1%
Dietary Fiber 0.59g 2%
Protein 7.82g 16%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 235mg 23%
Amount Per 100 g
Calories 428.83 Kcal (1795 kJ)
Calories from fat 265.22 Kcal
% Daily Value*
Total Fat 29.47g 16%
Cholesterol 76.71mg 9%
Sodium 2429.76mg 37%
Potassium 155.03mg 1%
Total Carbs 19.99g 2%
Sugars 0.68g 1%
Dietary Fiber 1.63g 2%
Protein 21.49g 16%
Vitamin C 2.7mg 2%
Vitamin A 0.2mg 2%
Iron 1.4mg 3%
Calcium 646mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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