Directions:
- In a bowl mix the cheddar cheese, softened butter, and mayo. Place the mixture in a ziplock bag.
- Take unsliced bread and cut at an angle all the way down one side leaving just enough at the bottom to keep it connected. Turn bread and cut down opposite side. When done it will look like X s all down the bread.
- Cut the tip off the bag and squeeze mixture into the bread starting at the first cut going down just like it was cut, then turn the bread and go down the second cut. When done every cut should be filled with cheese.
- Bake 350 degree about 15-20 minutes and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.01 Kcal (3015 kJ) | ||
| Calories from fat | 651.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.4g | 111% | |
|---|---|---|---|
| Cholesterol | 145.78mg | 49% | |
| Sodium | 646.98mg | 27% | |
| Potassium | 78.86mg | 2% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 1.4g | 6% | |
| Protein | 17.15g | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 485.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 548.68 Kcal (2297 kJ) | ||
| Calories from fat | 496.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.17g | 111% | |
|---|---|---|---|
| Cholesterol | 111.09mg | 49% | |
| Sodium | 493.03mg | 27% | |
| Potassium | 60.1mg | 2% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 1.06g | 6% | |
| Protein | 13.07g | 34% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 370.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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