Cheesy Chile Bread Recipe

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Cheesy Chile Bread
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Ingredients:

Directions:

  1. Heat grill.
  2. In small bowl, combine all ingredients except bread; mix well. Place bread cut side down on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals.
  3. Cook 3 to 5 minutes or until lightly toasted.
  4. Spread cheese mixture on toasted sides of bread halves. Cook 10 to 15 minutes or until cheese bubbles and begins to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.16 Kcal (696 kJ)
Calories from fat 114.83 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 20.67mg 7%
Sodium 215.77mg 9%
Potassium 52.11mg 1%
Total Carbs 6.82g 2%
Sugars 1.01g 4%
Dietary Fiber 0.34g 1%
Protein 6.03g 12%
Vitamin C 15.2mg 25%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 148.3mg 15%
Amount Per 100 g
Calories 369.04 Kcal (1545 kJ)
Calories from fat 255.02 Kcal
% Daily Value*
Total Fat 28.34g 20%
Cholesterol 45.91mg 7%
Sodium 479.23mg 9%
Potassium 115.73mg 1%
Total Carbs 15.14g 2%
Sugars 2.23g 4%
Dietary Fiber 0.75g 1%
Protein 13.4g 12%
Vitamin C 33.8mg 25%
Vitamin A 0.4mg 6%
Iron 1.1mg 3%
Calcium 329.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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