Cheesy Bean and Vegetable Chowder Recipe

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Cheesy Bean and Vegetable Chowder
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Ingredients:

Directions:

  1. Combine vegetables, seasonings and milk in 2-quart microwaveable casserole, cover. Microwave at High 7 minutes, stirring once after 4 minutes.
  2. Stir in beans and cheese. Microwave at High 5 to 6 minutes or until vegetables are tender.
  3. Stir halfway through cooking and again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.79 Kcal (623 kJ)
Calories from fat 82.64 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 19.37mg 6%
Sodium 488.23mg 20%
Potassium 179.5mg 4%
Total Carbs 8.55g 3%
Sugars 6.84g 27%
Dietary Fiber 2.71g 11%
Protein 8.5g 17%
Vitamin C 0.1mg 0%
Calcium 235.7mg 24%
Amount Per 100 g
Calories 81.66 Kcal (342 kJ)
Calories from fat 45.35 Kcal
% Daily Value*
Total Fat 5.04g 14%
Cholesterol 10.63mg 6%
Sodium 267.94mg 20%
Potassium 98.51mg 4%
Total Carbs 4.69g 3%
Sugars 3.76g 27%
Dietary Fiber 1.49g 11%
Protein 4.67g 17%
Calcium 129.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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