Directions:
- Boil potatoes until mashing soft .
- Slice potatoes in half and scoop out Meat of potato.
- Mash can of cheese, heavy cream and butter with potatoes.
- Salt and Pepper to taste.
- Place potato mixture back into potato skins.
- Bake for 30 minutes or until topping becomes crispy.
- NOTE: Using a finer black pepper, will taste alot better than an cracked pepper which has more of a punch in flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.2 Kcal (315 kJ) | ||
| Calories from fat | 18.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 37.27mg | 2% | |
| Potassium | 222.08mg | 5% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.99 Kcal (452 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 3% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 2% | |
| Sodium | 53.52mg | 2% | |
| Potassium | 318.9mg | 5% | |
| Total Carbs | 18.83g | 4% | |
| Sugars | 3.73g | 10% | |
| Dietary Fiber | 2.8g | 8% | |
| Protein | 1.99g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.9mg | 22% | |
| Iron | 0.9mg | 4% | |
| Calcium | 31.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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