Directions:
- Chop the bacon into bite-sized pieces and fry until crisp in a large saucepan. Once bacon is cooked through, remove bacon with a slotted spoon and set aside to drain.
- Add the onion to the pan and saute until softened and translucent. Add the garlic, saute one minute more, then add the chicken stock and salt.
- Bring the stock to a simmer and add the couscous.
- Simmer, while stirring frequently, 10 minutes (or until couscous is cooked to your liking). Remove the pan from the heat.
- Add the Montery Jack cheese and stir to combine. Once the cheese is melted, add the bacon, stir once more, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.61 Kcal (1171 kJ) | ||
| Calories from fat | 196.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 16% | |
| Sodium | 728.43mg | 30% | |
| Potassium | 149.33mg | 3% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 302.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 166.24 Kcal (696 kJ) | ||
| Calories from fat | 117.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 34% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 16% | |
| Sodium | 433.08mg | 30% | |
| Potassium | 88.78mg | 3% | |
| Total Carbs | 3.92g | 2% | |
| Sugars | 1.37g | 9% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 8.43g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Calcium | 179.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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