Open-Faced French Country Omelet Recipe

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Open-Faced French Country Omelet
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Ingredients:

Directions:

  1. In a 10-inch ovenproof, nonstick frying pan, combine bacon, potatoes, onion and garlic over medium heat.
  2. Stir often until bacon is crisp and potatoes are browned, about 20 minutes.
  3. Spoon mixture into a bowl and keep warm.
  4. While bacon mixture cooks, beat eggs in a bowl until blended.
  5. When bacon mixture is done, transfer to bowl and pour eggs into frying pan.
  6. Cook on medium-low heat until eggs on bottom begin to set; push aside or lift cooked egg to let liquid egg flow to bottom of pan. Repeat until eggs are softly set but still creamy-looking on top, about 7 minutes total.
  7. Preheat broiler.
  8. Sprinkle eggs with half of cheese.
  9. Top with bacon mixture and sprinkle with remaining cheese.
  10. Broil omelet 6 inches from heat until cheese is melted, about 2 minutes.
  11. Sprinkle with parsley.
  12. Cut in wedges to serve.
  13. Season and garnish to taste with pepper and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.12 Kcal (1998 kJ)
Calories from fat 310.82 Kcal
% Daily Value*
Total Fat 34.54g 53%
Cholesterol 429.96mg 143%
Sodium 582.34mg 24%
Potassium 398.84mg 8%
Total Carbs 13.86g 5%
Sugars 4.57g 18%
Dietary Fiber 2.12g 8%
Protein 28.13g 56%
Vitamin C 11.4mg 19%
Vitamin A 1mg 34%
Iron 2.7mg 15%
Calcium 413.4mg 41%
Amount Per 100 g
Calories 191.46 Kcal (802 kJ)
Calories from fat 124.73 Kcal
% Daily Value*
Total Fat 13.86g 53%
Cholesterol 172.54mg 143%
Sodium 233.68mg 24%
Potassium 160.05mg 8%
Total Carbs 5.56g 5%
Sugars 1.83g 18%
Dietary Fiber 0.85g 8%
Protein 11.29g 56%
Vitamin C 4.6mg 19%
Vitamin A 0.4mg 34%
Iron 1.1mg 15%
Calcium 165.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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