Cheesy Asparagus and Egg Casserole Recipe

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Cheesy Asparagus and Egg Casserole
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Ingredients:

Directions:

  1. Drain asparagus and reserve liquid.
  2. Arrange layers of asparagus, egg and cheddar cheese in a shallow, greased, casserole dish.
  3. Melt 1/4 cup butter, add flour and stir over moderate heat for a couple of minutes.
  4. Slowly add evaporated milk and reserved asparagus liquid, and bring to the boil while continuously stirring, until thickened.
  5. Pour sauce over contents of casserole dish.
  6. Sprinkle almonds and parmesan cheese over the top.
  7. Bake in a moderately hot oven (425-450 deg. F) 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1358.6 Kcal (5688 kJ)
Calories from fat 942.62 Kcal
% Daily Value*
Total Fat 104.74g 161%
Cholesterol 499.82mg 167%
Sodium 2023.81mg 84%
Potassium 905.92mg 19%
Total Carbs 43.04g 14%
Sugars 2.31g 9%
Dietary Fiber 4.17g 17%
Protein 66.07g 132%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 1629.5mg 163%
Amount Per 100 g
Calories 268.55 Kcal (1124 kJ)
Calories from fat 186.33 Kcal
% Daily Value*
Total Fat 20.7g 161%
Cholesterol 98.8mg 167%
Sodium 400.04mg 84%
Potassium 179.07mg 19%
Total Carbs 8.51g 14%
Sugars 0.46g 9%
Dietary Fiber 0.82g 17%
Protein 13.06g 132%
Vitamin C 0.9mg 8%
Vitamin A 0.1mg 9%
Iron 0.6mg 17%
Calcium 322.1mg 163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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