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Cheesecake-Poppy Seed Muffins Recipe

Cheesecake-Poppy Seed Muffins Recipe

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Ingredients:

Serving

12 oz lemon poppy seed quick bread mix ( muffin with glaze pkt)
1 (3 oz) package cream cheese, softened
3/4 cup milk
1/4 cup vegetable oil
2 eggs

Directions:

Heat oven to 425ºF.
Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Squeeze Glaze packet (from muffin mix) about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. In small bowl, stir together cream cheese and about half of the glaze. Reserve remaining glaze for topping.
In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Place 1 tablespoonful of batter in each muffin cup. Top batter in each cup with about 1 teaspoon cream cheese mixture. Divide remaining batter among muffin cups (each about two-thirds full).
Bake 17 to 22 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan. Cool 5 minutes longer. Drizzle remaining Glaze over muffins; serve warm. Refrigerate any remaining muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2030.81 Kcal (8503 kJ)
Calories from fat	943.49 Kcal
		% Daily Value*
Total Fat	104.83g	161%
Cholesterol	362.22mg	121%
Sodium	1568.89mg	65%
Potassium	447.21mg	10%
Total Carbs	276.98g	92%
Sugars	148.24g	593%
Dietary Fiber	10.63g	43%
Protein	39.92g	80%
Iron	12.4mg	69%
Calcium	513.9mg	51%

Amount Per 100 g
Calories	292.29 Kcal (1224 kJ)
Calories from fat	135.79 Kcal
		% Daily Value*
Total Fat	15.09g	161%
Cholesterol	52.13mg	121%
Sodium	225.8mg	65%
Potassium	64.37mg	10%
Total Carbs	39.87g	92%
Sugars	21.34g	593%
Dietary Fiber	1.53g	43%
Protein	5.74g	80%
Iron	1.8mg	69%
Calcium	74mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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