Chocolate Chip Cheesecake Recipe

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Chocolate Chip Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Beat first 4 ingredients until smooth.
  3. Toss chips w/flour to coat, stir into cheese mixture.
  4. Pour into pie crust.
  5. Bake for 35 minutes.
  6. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.03 Kcal (1478 kJ)
Calories from fat 185.19 Kcal
% Daily Value*
Total Fat 20.58g 32%
Cholesterol 45.05mg 15%
Sodium 289.5mg 12%
Potassium 155.68mg 3%
Total Carbs 37.36g 12%
Sugars 8.53g 34%
Dietary Fiber 0.73g 3%
Protein 5.17g 10%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 421.42 Kcal (1764 kJ)
Calories from fat 221.07 Kcal
% Daily Value*
Total Fat 24.56g 32%
Cholesterol 53.78mg 15%
Sodium 345.58mg 12%
Potassium 185.84mg 3%
Total Carbs 44.59g 12%
Sugars 10.19g 34%
Dietary Fiber 0.87g 3%
Protein 6.17g 10%
Vitamin C 0.1mg 0%
Iron 2mg 9%
Calcium 65.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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