Black and White Cheesecake Recipe

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Black and White Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350°F In medium mixing bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well.
  2. In small mixing bowl, toss 1/2 cup chips with flour to coat; stir into cheese mixture. Pour into crust.
  3. Bake 35 minutes or until center springs back when lightly touched. Cool.
  4. CHOCOLATE GLAZE: In small saucepan over low heat, melt 1/2 cup chips with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Use immediately. Spread over cheese cake, Serve chilled. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.93 Kcal (2642 kJ)
Calories from fat 291.64 Kcal
% Daily Value*
Total Fat 32.4g 50%
Cholesterol 44.01mg 15%
Sodium 440.6mg 18%
Potassium 201.46mg 4%
Total Carbs 79.93g 27%
Sugars 15.37g 61%
Dietary Fiber 1.71g 7%
Protein 8.13g 16%
Vitamin C 0.1mg 0%
Iron 3.2mg 18%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 455.02 Kcal (1905 kJ)
Calories from fat 210.33 Kcal
% Daily Value*
Total Fat 23.37g 50%
Cholesterol 31.74mg 15%
Sodium 317.76mg 18%
Potassium 145.29mg 4%
Total Carbs 57.65g 27%
Sugars 11.08g 61%
Dietary Fiber 1.24g 7%
Protein 5.86g 16%
Iron 2.3mg 18%
Calcium 54.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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