47 cheesecake cupcakes Recipes

muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling

cream cheese, white sugar, eggs, vanilla extract, sour cream, white sugar, vanilla extract

fat free cream cheese, splenda sugar substitute, eggs, vanilla extract, almond extract, lemon extract, salt, sour cream

unsalted butter, graham crackers, finely crushed, cream cheese, sugar, flour, vanilla, almond extract, egg whites, cream of tartar

cream cheese, softened, sugar, beaten eggs, lemon juice, vanilla, vanilla wafer cookie, fruit or pie filling

sugar cookies, cream cheese, room temperature, sugar, eggs, sour cream, vanilla, lemon , rind of, grated, flour, blueberries

ricotta cheese, cream cheese (softened ), eggs, butter (melted ), graham cracker crumbs (regular or chocolate), sugar, frozen raspberries, water, lemon juice, sugar

white cake mix or 2 (18 oz) boxes butter recipe cake mix, use required ingredients as stated on the box, eggs (use amount specified in cake mix directions), water (use amount specified in cake mix directions), oil (use amount specified in cake mix directions), butter (room temp ), powdered sugar, bakers white chocolate, vanilla, heavy whipping cream, red food coloring or blue food coloring, heavy whipping cream (put the container of whipping cream and a bowl in your freezer 20 minutes before you use it to have ), vanilla instant pudding mix (my fav is cheesecake!!, my fav is cheesecake!!) or 2 (3 1/2 oz) boxes white chocolate pudding mix (my fav is cheesecake!!, my fav is cheesecake!!), strawberry preserves (girl) or 10 oz blackberry preserves (boy)

paper baking cups, sugar, eggs, vanilla wafers, cream cheese, lemon juice, cherry pie filling

graham crackers, canola oil, honey, tofutti better-than-cream-cheese, unbleached cane sugar, agave nectar, vanilla, vanilla-flavored soy yogurt

cupcake liners, cream cheese, at room temperature, sugar, egg, vanilla, yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, almond extract, vanilla wafers, cherry pie filling, powdered sugar

cream cheese, at room temperature, powdered sugar, egg white, vanilla, flour, baking powder, pumpkin pie spice, salt, pumpkin puree, eggs, granulated sugar, oil, vanilla

vanilla wafers, instant coffee, divided, water, divided, cream cheese, softened, granulated sugar, sour cream, pure vanilla extract, eggs, cool whip, thawed, unsweetened cocoa powder

cream cheese, splenda sugar substitute, vanilla, eggs, beaten, sour cream, splenda sugar substitute, vanilla, smuckers seedless sugar-free blackberry jam, extra large reynolds foil liners

unsalted butter melted, graham crackers finely crushed, two 8 oz packages cream cheese at room temperature, granulated sugar, all-purpose flour, vanilla extract, almond extract, egg whites, cream of tartar

store-bought frozen cheesecake, ice pop sticks, white chocolate chips, ice cream shell topping , cupcake flavor (recommended: magic shell), white sprinkles, edible white pearl decorations, silver dragees, white edible glitter

nabisco nilla vanilla wafers (use this brand because their shape is the best shape for the crust.), eggs, sugar, neufchatel cheese, vanilla, canned fruit pie filling

crushed chocolate wafer crumbs or 1 1/2 cups graham cracker crumbs, sugar, melted butter, softened cream cheese, sweetened condensed milk, vanilla extract, eggs