Directions:
- Preheat oven to 450*. Bake pastry shell 8 min.; remove from oven.
- Reduce oven temperature to 350*.
- Cut 6 slices cheese into pieces.
- In large skillet, brown meat; pour off fat. Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
- Remove from heat; stir in eggs, flour, and cheese. Turn into prepared pastry shell.
- Bake 20 to 25 minute or until hot. Arrange remaining 2 slices cheese on top. Bake 3-5 minutes longer or until cheese begins to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.76 Kcal (2084 kJ) | ||
| Calories from fat | 291.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 50% | |
|---|---|---|---|
| Cholesterol | 159.32mg | 53% | |
| Sodium | 1119.8mg | 47% | |
| Potassium | 465.15mg | 10% | |
| Total Carbs | 25.07g | 8% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 27.03g | 54% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.3mg | 18% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 237.33 Kcal (994 kJ) | ||
| Calories from fat | 139.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 50% | |
|---|---|---|---|
| Cholesterol | 75.96mg | 53% | |
| Sodium | 533.92mg | 47% | |
| Potassium | 221.78mg | 10% | |
| Total Carbs | 11.95g | 8% | |
| Sugars | 2.25g | 19% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 12.89g | 54% | |
| Vitamin C | 4.1mg | 14% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.6mg | 18% | |
| Calcium | 120.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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