Directions:
- Mix the beef, 1 egg, 1 can of the tomato sauce, 1/4 cup of the sugar, 1/4 cup of the lemon juice, and the 1/4 cup of raw rice.
- Form into small balls (maximum 1 diameter).
- Put meatballs into a pot with sauce made of the second can tomato sauce, and the other 1/4 cup sugar and 1/4 cup lemon juice.
- Bring to gentle boil; reduce to simmer. Simmer for about 1 hour.
- Great meatballs!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.36 Kcal (1015 kJ) | ||
| Calories from fat | 97.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 220.12mg | 9% | |
| Potassium | 279.18mg | 6% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.84 Kcal (766 kJ) | ||
| Calories from fat | 73.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 17% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 25% | |
| Sodium | 166.06mg | 9% | |
| Potassium | 210.61mg | 6% | |
| Total Carbs | 16.12g | 7% | |
| Sugars | 8.57g | 45% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 12.14g | 32% | |
| Vitamin C | 6.5mg | 14% | |
| Iron | 1.4mg | 10% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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