Cheeseburger Meat Loaf Hoagies |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
My family likes meat loaf sandwiches, and this one is something special, says Connie Boucher of Dixon, Missouri. I worked as a school cook for 15 years and love to try new recipes. Ingredients:
1 egg, lightly beaten |
1 can (8 ounces) tomato sauce |
1 cup quick-cooking oats |
1/4 cup chopped onion |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1-1/2 pounds ground turkey or beef |
1/3 cup mayonnaise |
2 tablespoons ketchup |
2 medium tomatoes, sliced |
8 slices cheddar cheese |
8 bacon strips, cooked and halved |
8 hoagie buns, split and toasted |
Directions:
1. In a large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper. Crumble beef over mixture and mix well. Press evenly into an ungreased 13-in. x 9-in. baking dish.
2. Bake, uncovered, at 350° for 30-35 minutes or until no pink remains and a thermometer reads 160°; drain.
3. Combine mayonnaise and ketchup; spread over meat loaf. Cut into eight rectangles; top each with tomato, cheese and bacon. Place on a baking sheet; broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Serve on buns. Yield: 8 sandwiches.
|
|