Cheeseburger Loaf Recipe

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Cheeseburger Loaf
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Ingredients:

Directions:

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, cheeses, ketchup, 1/2 teaspoon salt and pepper; set aside. In a bowl, combine the flour, baking powder and remaining salt. Cut in shortening until mixture resembles coarse crumbs. Using a fork, stir in milk until mixture forms a ball. On a floured surface, roll out dough into a 15-in. x 10-in. rectangle. Spread meat mixture to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Pinch edges to seal. Place seam side down on an ungreased baking sheet. Bake at 425° for 30 minutes or until golden brown. Cut into slices. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.06 Kcal (1809 kJ)
Calories from fat 115.6 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 30.92mg 10%
Sodium 416.03mg 17%
Potassium 278.13mg 6%
Total Carbs 60.81g 20%
Sugars 1.29g 5%
Dietary Fiber 0.41g 2%
Protein 15.23g 30%
Vitamin C 1.5mg 3%
Iron 1mg 5%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 235.95 Kcal (988 kJ)
Calories from fat 63.13 Kcal
% Daily Value*
Total Fat 7.01g 20%
Cholesterol 16.89mg 10%
Sodium 227.19mg 17%
Potassium 151.89mg 6%
Total Carbs 33.21g 20%
Sugars 0.7g 5%
Dietary Fiber 0.23g 2%
Protein 8.32g 30%
Vitamin C 0.8mg 3%
Iron 0.5mg 5%
Calcium 85.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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