 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A great thin wafers that are nice and cristy. Great with dips. Ingredients:
500 ml all-purpose flour |
250 ml grated sharp cheddar cheese |
15 ml granulated sugar |
2 ml baking soda |
2 ml salt |
1 ml onion powder |
1/2 ml cayenne pepper |
60 ml cooking oil |
125 ml water |
Directions:
1. Measure first 7 ingredients into bowl.
2. Stir well Add cooking oil and water Mix until you can form a ball.
3. Cover and let stand 20 minutes.
4. Divide into 4 portions.
5. Roll 1 portion paper thin on a lightly floured surface.
6. Cut into 8 wedges, Arrange on ungreased baking sheet.
7. Bake in 375F oven for about 10 mins until browned and crisp.
8. Repeat for remaining dough.
|
|