Cheese Stuffed Burgers (Trisha Yearwood) Recipe

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Cheese Stuffed Burgers (Trisha Yearwood)
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Ingredients:

Directions:

  1. Serving Options:
  2. Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
  3. Pimiento Cheese Spread:
  4. Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.94 Kcal (3215 kJ)
Calories from fat 507.87 Kcal
% Daily Value*
Total Fat 56.43g 87%
Cholesterol 129.61mg 43%
Sodium 1283.56mg 53%
Potassium 437.75mg 9%
Total Carbs 21.01g 7%
Sugars 4.62g 18%
Dietary Fiber 1.1g 4%
Protein 44.14g 88%
Vitamin C 0.9mg 2%
Iron 2.8mg 15%
Calcium 543.3mg 54%
Amount Per 100 g
Calories 291.09 Kcal (1219 kJ)
Calories from fat 192.51 Kcal
% Daily Value*
Total Fat 21.39g 87%
Cholesterol 49.13mg 43%
Sodium 486.53mg 53%
Potassium 165.93mg 9%
Total Carbs 7.96g 7%
Sugars 1.75g 18%
Dietary Fiber 0.42g 4%
Protein 16.73g 88%
Vitamin C 0.4mg 2%
Iron 1.1mg 15%
Calcium 205.9mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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