Stuffed Burger Bundles Recipe

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Ingredients:

Serving

1 cup stuffing mix
1/3 cup evaporated milk
1/2 tsp salt
1/2 tsp dried thyme
1 lb ground beef
mushroom sauce:
1 cup sliced fresh mushrooms
1 tbsp butter
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 tbsp ketchup
2 tsp worcestershire sauce
1/4 tsp dried thyme

Directions:

Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.
Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 160° and juices run clear.
For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.15 Kcal (1269 kJ)
Calories from fat	187.46 Kcal
		% Daily Value*
Total Fat	20.83g	32%
Cholesterol	83.95mg	28%
Sodium	490.11mg	20%
Potassium	475.92mg	10%
Total Carbs	5.83g	2%
Sugars	0.78g	3%
Dietary Fiber	0.46g	2%
Protein	23.87g	48%
Vitamin C	2.1mg	3%
Iron	2.9mg	16%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	178.56 Kcal (748 kJ)
Calories from fat	110.42 Kcal
		% Daily Value*
Total Fat	12.27g	32%
Cholesterol	49.45mg	28%
Sodium	288.69mg	20%
Potassium	280.33mg	10%
Total Carbs	3.43g	2%
Sugars	0.46g	3%
Dietary Fiber	0.27g	2%
Protein	14.06g	48%
Vitamin C	1.2mg	3%
Iron	1.7mg	16%
Calcium	46.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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