Directions:
- Mix beef, seasoning salt and pepper in a medium bowl. Don't overmix or you'll get loose messy yucky stuff. Shape meat mixture into 8 to 12 patties (depending on the size of burger you want.).
- In a bowl mix together blue cheese,cream cheese, and chives.
- Divide cheese mixture equally and place on centers of half the patties. Top with remaining meat patties then tightly pinch edges together to seal in filling.
- Oil hot grill or grill pan to help prevent sticking. Grill burgers for about 4-6 minutes per side.
- Top burgers with bacon. Serve burgers on toasted rolls with spring mix lettuce on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.55 Kcal (2874 kJ) | ||
| Calories from fat | 351.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.09g | 60% | |
|---|---|---|---|
| Cholesterol | 178.67mg | 60% | |
| Sodium | 3325.24mg | 139% | |
| Potassium | 827.39mg | 18% | |
| Total Carbs | 25.92g | 9% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 58.91g | 118% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.6mg | 26% | |
| Calcium | 157.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 245.4 Kcal (1027 kJ) | ||
| Calories from fat | 125.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 60% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 60% | |
| Sodium | 1188.57mg | 139% | |
| Potassium | 295.74mg | 18% | |
| Total Carbs | 9.26g | 9% | |
| Sugars | 1.72g | 19% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 21.06g | 118% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 26% | |
| Calcium | 56.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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