Directions:
- Grease or spray a 2 quart casserole dish.
- In casserole dish layer half the bread, shrimp and cheese, repeat layer with remaining half of bread, shrimp and cheese.
- Combine eggs, salt, paprika, parsley and milk pour over layers in casserole dish.
- Bake at 350°F for 1 hour or until knife comes out clean.
- Dot butter over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.47 Kcal (3100 kJ) | ||
| Calories from fat | 406.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.14g | 69% | |
|---|---|---|---|
| Cholesterol | 249.35mg | 83% | |
| Sodium | 1800.64mg | 75% | |
| Potassium | 480.01mg | 10% | |
| Total Carbs | 50.23g | 17% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 34.32g | 69% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.6mg | 25% | |
| Calcium | 975.7mg | 98% | |
| Amount Per 100 g | |||
| Calories | 196.79 Kcal (824 kJ) | ||
| Calories from fat | 107.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 69% | |
|---|---|---|---|
| Cholesterol | 66.27mg | 83% | |
| Sodium | 478.54mg | 75% | |
| Potassium | 127.57mg | 10% | |
| Total Carbs | 13.35g | 17% | |
| Sugars | 2.85g | 43% | |
| Dietary Fiber | 1.4g | 21% | |
| Protein | 9.12g | 69% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.2mg | 25% | |
| Calcium | 259.3mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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