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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss. Ingredients:
1-1/2 pounds bulk pork sausage |
9 eggs, lightly beaten |
3 cups milk |
9 slices bread, cubed |
1-1/2 cups (6 ounces) shredded cheddar cheese |
1/2 pound sliced bacon, cooked and crumbled |
1-1/2 teaspoons ground mustard |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight.
2. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 12 servings.
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