Cheese Sauced Baked Potatoes Recipe

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Cheese Sauced Baked Potatoes
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Ingredients:

Directions:

  1. Set out cheese, sour cream, butter and onion so they can come to room temperature.
  2. Scrub potatoes thoroughly. Prick potatoes with tines of fork.
  3. Bake at 425 for 40 to 60 minutes or until done.
  4. Before potatoes are done, combine cheese, sour cream, butter and onion in a small bowl and beat them until they are fluffy.
  5. Pick up hot potatoes with pot holders or oven mitts and roll gently between the palms of your hands.
  6. Cut a crisscross in top of each potato and press the ends so that the centers fluff up.
  7. Spoon cheese topping over each potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.85 Kcal (703 kJ)
Calories from fat 140.86 Kcal
% Daily Value*
Total Fat 15.65g 24%
Cholesterol 47.07mg 16%
Sodium 135.22mg 6%
Potassium 46.07mg 1%
Total Carbs 2.25g 1%
Sugars 0.1g 0%
Dietary Fiber 0.04g 0%
Protein 5.61g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 16%
Calcium 164mg 16%
Amount Per 100 g
Calories 239.73 Kcal (1004 kJ)
Calories from fat 201.18 Kcal
% Daily Value*
Total Fat 22.35g 24%
Cholesterol 67.22mg 16%
Sodium 193.12mg 6%
Potassium 65.8mg 1%
Total Carbs 3.21g 1%
Sugars 0.14g 0%
Dietary Fiber 0.06g 0%
Protein 8.02g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.7mg 16%
Calcium 234.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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