Directions:
- Grate the cheese, or cut into thin matchstick slices.
- Slice the radishes in half.
- In a bowl, combine cheese, radishes, shallot, and chives.
- In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.18 Kcal (1981 kJ) | ||
| Calories from fat | 345.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.38g | 59% | |
|---|---|---|---|
| Cholesterol | 96.39mg | 32% | |
| Sodium | 773.79mg | 32% | |
| Potassium | 199.19mg | 4% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 24.03g | 48% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 679.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 300.73 Kcal (1259 kJ) | ||
| Calories from fat | 219.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 59% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 32% | |
| Sodium | 491.78mg | 32% | |
| Potassium | 126.59mg | 4% | |
| Total Carbs | 5.44g | 3% | |
| Sugars | 2g | 13% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 15.27g | 48% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 431.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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