Italian Dressing Recipe

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Italian Dressing
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Ingredients:

  • 1 1/2 tsp salt
  • 2 1/2 tsp dry mustard

Directions:

  1. Mix all ingredients and let stand at least one hour in refrigerator (better if overnight). You will want to use container for salad dressing so the garlic does not fall out.
  2. Sprinkle salads with garlic powder before using dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.94 Kcal (238 kJ)
Calories from fat 55.9 Kcal
% Daily Value*
Total Fat 6.21g 10%
Sodium 303.29mg 13%
Potassium 10.08mg 0%
Total Carbs 0.55g 0%
Sugars 0.03g 0%
Dietary Fiber 0.06g 0%
Protein 0.13g 0%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 355.44 Kcal (1488 kJ)
Calories from fat 348.98 Kcal
% Daily Value*
Total Fat 38.78g 10%
Sodium 1893.31mg 13%
Potassium 62.9mg 0%
Total Carbs 3.42g 0%
Sugars 0.16g 0%
Dietary Fiber 0.38g 0%
Protein 0.82g 0%
Vitamin C 3.4mg 1%
Iron 0.3mg 0%
Calcium 24.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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