Cheese & Pork Enchiladas Recipe

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Ingredients:

Serving

2 2/3 cups grated mexican blend cheese, divided
1/3 cup finely chopped onion
12 (6 inch) corn tortillas
vegetable oil
2 cups diced cooked pork
1 (15 oz) can green enchilada sauce

Directions:

Reserve 1/3 cup cheese; combine 2 1/3 cups cheese with onion and set aside.
In a saucepan, combine cooked pork (or chile verde pork) with green enchilada sauce; heat through then set aside.
Heat oil in small frying pan; soften tortillas, one at a time, by placing in hot oil for a few seconds on each side; drain tortillas on absorbent paper.
Divide cheese and onion mixture between tortillas; add 1/2 tablespoon sauce (avoid any large pork chunks which will go on top of the enchiladas) to each; roll tortillas tightly and place seam-side-down in a 9x13 baking pan that has been sprayed with no-stick cooking spray.
Pour sauce evenly over top; sprinkle on reserved cheese; bake at 400° for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.23 Kcal (3309 kJ)
Calories from fat	445.81 Kcal
		% Daily Value*
Total Fat	49.53g	76%
Cholesterol	184.78mg	62%
Sodium	649.4mg	27%
Potassium	654.76mg	14%
Total Carbs	35.37g	12%
Sugars	2.14g	9%
Dietary Fiber	4.65g	19%
Protein	53.22g	106%
Vitamin C	2.5mg	4%
Iron	2.7mg	15%
Calcium	581.5mg	58%

Amount Per 100 g
Calories	276.94 Kcal (1159 kJ)
Calories from fat	156.23 Kcal
		% Daily Value*
Total Fat	17.36g	76%
Cholesterol	64.75mg	62%
Sodium	227.58mg	27%
Potassium	229.46mg	14%
Total Carbs	12.39g	12%
Sugars	0.75g	9%
Dietary Fiber	1.63g	19%
Protein	18.65g	106%
Vitamin C	0.9mg	4%
Iron	0.9mg	15%
Calcium	203.8mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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