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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Whenever I've made these scrumptious enchiladas they've been given thumbs-up all around. They are extra delicious made with Spicy Green Chile Verde Pork Spicy Green Chile Verde Pork for the cooked meat, but plain diced pork pieces will do in a pinch. Ingredients:
2 2/3 cups grated mexican blend cheese, divided |
1/3 cup finely chopped onion |
12 (6 inch) corn tortillas |
vegetable oil |
2 cups diced cooked pork |
1 (15 ounce) can green enchilada sauce |
Directions:
1. Reserve 1/3 cup cheese; combine 2 1/3 cups cheese with onion and set aside.
2. In a saucepan, combine cooked pork (or chile verde pork) with green enchilada sauce; heat through then set aside.
3. Heat oil in small frying pan; soften tortillas, one at a time, by placing in hot oil for a few seconds on each side; drain tortillas on absorbent paper.
4. Divide cheese and onion mixture between tortillas; add 1/2 tablespoon sauce (avoid any large pork chunks which will go on top of the enchiladas) to each; roll tortillas tightly and place seam-side-down in a 9x13 baking pan that has been sprayed with no-stick cooking spray.
5. Pour sauce evenly over top; sprinkle on reserved cheese; bake at 400° for 20 minutes.
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