Cheese Wine Bread Recipe

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Cheese Wine Bread
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Ingredients:

  • 3 cups flour
  • 1 envelope dry yeast
  • 1/2 cup butter or 1/2 cup margarine
  • 2 tsp sugar
  • 1 tsp salt
  • 3 eggs

Directions:

  1. In lg mixing bowl, combine 1-1/2 cups of the flour with the yeast.
  2. In saucepan, heat wine, butter, sugar and salt until warm (115-120 degrees F), stirring constantly until butter almost melts.
  3. Add butter-wine mixture to dry mixture.
  4. Add eggs.
  5. Beat at low speed for 30 sec, scraping bowl constantly; beat 3 min at high speed.
  6. By hand, stir in cheese and enough remaining flour to make a soft dough.
  7. Turn out onto lightly floured surface, knead until smooth and elastic.
  8. Place in lightly greased bowl, turning once.
  9. Cover and let rise until double (1-1/2 hr) Punch down, cover& let rest 10 min.
  10. Shape into 8 round loaf.
  11. Place in greased 9 pie plate; cover and let rise in warm place until double, about 40 min.
  12. Bake in 375 oven about 40 min, covering w/foil after first 20 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.99 Kcal (1537 kJ)
Calories from fat 174 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 69.67mg 23%
Sodium 1095.92mg 46%
Potassium 111.18mg 2%
Total Carbs 38.43g 13%
Sugars 0.6g 2%
Dietary Fiber 4.3g 17%
Protein 8.76g 18%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 191.1mg 19%
Amount Per 100 g
Calories 365.65 Kcal (1531 kJ)
Calories from fat 173.37 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 69.41mg 23%
Sodium 1091.92mg 46%
Potassium 110.77mg 2%
Total Carbs 38.29g 13%
Sugars 0.6g 2%
Dietary Fiber 4.29g 17%
Protein 8.73g 18%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 190.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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