Directions:
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Whisk together the eggs, milk, butter, and honey and stir into dry ingredients and mix well.
- Fold in oats and nuts.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
- Garnish with peaches if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.53 Kcal (1112 kJ) | ||
| Calories from fat | 137.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 15% | |
| Sodium | 152.66mg | 6% | |
| Potassium | 311.71mg | 7% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 210.03 Kcal (879 kJ) | ||
| Calories from fat | 109.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 24% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 15% | |
| Sodium | 120.75mg | 6% | |
| Potassium | 246.55mg | 7% | |
| Total Carbs | 21.39g | 9% | |
| Sugars | 5.09g | 26% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 5.46g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 15% | |
| Calcium | 92.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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