Cheddar Mushroom French Bread Rounds Appetizers Recipe

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Cheddar Mushroom French Bread Rounds Appetizers
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  • 2 tbsp butter
  • 4 oz mushrooms coarsely chopped. chopped they measure 10 oz by volume. why are we told to dry wipe mushrooms clean if washed in water methinks they absorb too much . well, i hate dry wiping ... chasing tiny black dirt specks around the cap, so i wiped this batch clean with my fingers under a slow running tap. fast and easy. i shook the drips off and weighed them again. they gained less than 1 quarter of an oz. well, my wife and i already ate this batch, so it's too late for the iron chef to arrest me.
  • 4 tsp flour
  • 10 slices of french bread , cut across into 3/4 inch thick rounds. (i made them 1 inch once and they were too thick.) i much prefer using sub sandwich buns. cut three buns into 20 slices. they make smaller pieces that are more convenient. slices end up being cut in half. too much putsy work.
  • parsley flakes shaker
  • paprika shaker


  1. Melt the butter in a saucepan.
  2. Add mushrooms and cook gently 2 minutes, stirring now and then.
  3. Add flour to the pan and stir in.
  4. Add the cheese, worcestershire and mustard, shake in pepper to taste. Stir over the same gentle heat until all is melted together. Remove from heat.
  5. Throw bread slices onto a cookie sheet and toast one side LIGHTLY under the broiler.
  6. Spread the cheese mixture onto the untoasted side. Pick up one tablespoon of the mix and spread it with the back of the spoon. It goes on easily, but reminds me of filling a grease cup with stiff bearing grease.
  7. Broil again until the top bubbles.
  8. Sprinkle with parsley flakes and paprika. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.59 Kcal (890 kJ)
Calories from fat 96.07 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 29.84mg 10%
Sodium 343.85mg 14%
Potassium 71.46mg 2%
Total Carbs 19.52g 7%
Sugars 1.25g 5%
Dietary Fiber 0.79g 3%
Protein 9.7g 19%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 182.3mg 18%
Amount Per 100 g
Calories 351.51 Kcal (1472 kJ)
Calories from fat 158.86 Kcal
% Daily Value*
Total Fat 17.65g 16%
Cholesterol 49.33mg 10%
Sodium 568.55mg 14%
Potassium 118.15mg 2%
Total Carbs 32.28g 7%
Sugars 2.06g 5%
Dietary Fiber 1.31g 3%
Protein 16.03g 19%
Vitamin C 0.1mg 0%
Iron 2.7mg 9%
Calcium 301.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free

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