Cheese Muffins Recipe

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Cheese Muffins
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Ingredients:

Directions:

  1. Melt 1 tablespoon butter in a skillet over medium-high heat; add onion, and sauté until tender.
  2. Combine onion, biscuit mix, and 1/2 cup cheese in a medium bowl. Stir in egg and milk just until moistened. Spoon into greased muffin pans, filling half full. Sprinkle with remaining 1/2 cup cheese and sesame seeds; dot with remaining 1 tablespoon butter.
  3. Bake at 400° for 12 minutes or until golden. Remove from pans immediately, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.53 Kcal (5257 kJ)
Calories from fat 597.24 Kcal
% Daily Value*
Total Fat 66.36g 102%
Cholesterol 267.57mg 89%
Sodium 2513.67mg 105%
Potassium 747.42mg 16%
Total Carbs 131.64g 44%
Sugars 30.93g 124%
Dietary Fiber 7.27g 29%
Protein 31.58g 63%
Vitamin C 5.6mg 9%
Vitamin A 0.6mg 19%
Iron 8.6mg 48%
Calcium 767.3mg 77%
Amount Per 100 g
Calories 249.09 Kcal (1043 kJ)
Calories from fat 118.49 Kcal
% Daily Value*
Total Fat 13.17g 102%
Cholesterol 53.08mg 89%
Sodium 498.69mg 105%
Potassium 148.28mg 16%
Total Carbs 26.12g 44%
Sugars 6.14g 124%
Dietary Fiber 1.44g 29%
Protein 6.26g 63%
Vitamin C 1.1mg 9%
Vitamin A 0.1mg 19%
Iron 1.7mg 48%
Calcium 152.2mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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