Baked Macaroni and Cheese With Meatballs Recipe

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Baked Macaroni and Cheese With Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place meatballs on a foil lined baking sheet and bake 15-20 minutes or according to package directions.
  3. Cook macaroni according to package directions, drain.
  4. Add milk, cheese sauce packets and sour cream, stir to combine.
  5. Place meatballs in the bottom of an oven proof casserole, top with macaroni, cover with tomato slices sprinkled with parmesan.
  6. Bake uncovered 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.96 Kcal (1160 kJ)
Calories from fat 105.79 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 16.49mg 5%
Sodium 507.03mg 21%
Potassium 448.62mg 10%
Total Carbs 21.11g 7%
Sugars 5.86g 23%
Dietary Fiber 4.47g 18%
Protein 21.96g 44%
Vitamin C 6.1mg 10%
Iron 1.8mg 10%
Calcium 188.6mg 19%
Amount Per 100 g
Calories 116.65 Kcal (488 kJ)
Calories from fat 44.56 Kcal
% Daily Value*
Total Fat 4.95g 18%
Cholesterol 6.95mg 5%
Sodium 213.56mg 21%
Potassium 188.95mg 10%
Total Carbs 8.89g 7%
Sugars 2.47g 23%
Dietary Fiber 1.88g 18%
Protein 9.25g 44%
Vitamin C 2.6mg 10%
Iron 0.8mg 10%
Calcium 79.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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