Lemon Olive Bacon Cheese Meatballs Recipe

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Lemon Olive Bacon Cheese Meatballs
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Ingredients:

Directions:

  1. Partially cook the bacon, keeping it from curling.
  2. Mix all the other ingredients except bacon; shape the mixture into 12 balls.
  3. Wrap a bacon slice around each ball; fasten with a toothpick.
  4. Arrange in a baking dish.
  5. Bake in a preheated 350°F oven for about 40 minutes, turning once or twice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.48 Kcal (3351 kJ)
Calories from fat 559.22 Kcal
% Daily Value*
Total Fat 62.14g 96%
Cholesterol 201.91mg 67%
Sodium 1105.39mg 46%
Potassium 612.55mg 13%
Total Carbs 14.95g 5%
Sugars 3.74g 15%
Dietary Fiber 0.93g 4%
Protein 44.32g 89%
Vitamin C 11.9mg 20%
Vitamin A 0.2mg 6%
Iron 6.6mg 36%
Calcium 324.6mg 32%
Amount Per 100 g
Calories 222.41 Kcal (931 kJ)
Calories from fat 155.38 Kcal
% Daily Value*
Total Fat 17.26g 96%
Cholesterol 56.1mg 67%
Sodium 307.13mg 46%
Potassium 170.19mg 13%
Total Carbs 4.15g 5%
Sugars 1.04g 15%
Dietary Fiber 0.26g 4%
Protein 12.32g 89%
Vitamin C 3.3mg 20%
Vitamin A 0.1mg 6%
Iron 1.8mg 36%
Calcium 90.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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