Cheese Frizzles Recipe

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Cheese Frizzles
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Ingredients:

Directions:

  1. Mix all ingredients together except the baking powder and frying fat.
  2. Add enough cold water to mix into a stiff batter. If it looks like porridge, it’s too liquid and the frizzles will flatten out in the frying pan. (If this happens, just add a bit more oatmeal. ).
  3. Melt the fat in the frying pan until it spits if you put a drop of water in it. Add the baking powder to the mix just before you are about to start cooking.
  4. Drop teaspoonfuls into the hot fat – they will bubble a bit like crumpets. Turn over and cook until golden on both sides.
  5. Drain on paper towels and serve on their own, or spread with fish or meat paste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.85 Kcal (519 kJ)
Calories from fat 50.06 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 12.28mg 4%
Sodium 462.98mg 19%
Potassium 310.83mg 7%
Total Carbs 13.84g 5%
Sugars 1.78g 7%
Dietary Fiber 1.17g 5%
Protein 5.04g 10%
Iron 0.9mg 5%
Calcium 228.4mg 23%
Amount Per 100 g
Calories 308.17 Kcal (1290 kJ)
Calories from fat 124.57 Kcal
% Daily Value*
Total Fat 13.84g 9%
Cholesterol 30.57mg 4%
Sodium 1152.04mg 19%
Potassium 773.45mg 7%
Total Carbs 34.45g 5%
Sugars 4.43g 7%
Dietary Fiber 2.91g 5%
Protein 12.55g 10%
Iron 2.4mg 5%
Calcium 568.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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