Cheese Fries (Rachael Ray) Recipe

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Cheese Fries (Rachael Ray)
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Ingredients:

  • 1
  • 2 tbsp butter
  • 1 1/2 cups whole milk
  • 2 1/2 cups, (10-oz) sack shredded yellow cheddar
  • 3 squirts ketchup , about 1/4 cup

Directions:

  1. Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called roux (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
  2. Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.86 Kcal (812 kJ)
Calories from fat 85.86 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 17.1mg 6%
Sodium 291.79mg 12%
Potassium 149.21mg 3%
Total Carbs 22.31g 7%
Sugars 8.84g 35%
Dietary Fiber 1.12g 4%
Protein 4.22g 8%
Vitamin C 15mg 25%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 131.99 Kcal (553 kJ)
Calories from fat 58.46 Kcal
% Daily Value*
Total Fat 6.5g 15%
Cholesterol 11.64mg 6%
Sodium 198.67mg 12%
Potassium 101.59mg 3%
Total Carbs 15.19g 7%
Sugars 6.02g 35%
Dietary Fiber 0.76g 4%
Protein 2.87g 8%
Vitamin C 10.2mg 25%
Iron 0.2mg 2%
Calcium 77.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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