Cheese Dip Recipe

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Cheese Dip
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Ingredients:

  • 2 lb box of velveeta
  • 1 can rotel

Directions:

  1. Cube cheese and pour in Rotel.
  2. I usually put this in the crock pot and let it melt.
  3. Once melted I stir in chili and heat a little longer until chili is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.09 Kcal (1566 kJ)
Calories from fat 258.86 Kcal
% Daily Value*
Total Fat 28.76g 44%
Cholesterol 33.84mg 11%
Sodium 1678.78mg 70%
Potassium 97.67mg 2%
Total Carbs 11.85g 4%
Sugars 10.15g 41%
Protein 10.15g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 349.7mg 35%
Amount Per 100 g
Calories 224.63 Kcal (940 kJ)
Calories from fat 155.44 Kcal
% Daily Value*
Total Fat 17.27g 44%
Cholesterol 20.32mg 11%
Sodium 1008.09mg 70%
Potassium 58.65mg 2%
Total Carbs 7.11g 4%
Sugars 6.1g 41%
Protein 6.1g 20%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 0.3mg 3%
Calcium 210mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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