Cheese Dip

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 8

This is our favorite chese dip to make at home. You can make it in the crock pot or in the microwave.

Ingredients:

2 lb box of velveeta

1 can rotel

1 15 ounce can wolf brand chili (no beans)

Directions:

1. Cube cheese and pour in Rotel.
2. I usually put this in the crock pot and let it melt.
3. Once melted I stir in chili and heat a little longer until chili is hot.

By RecipeOfHealth.com