Directions:
- Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla.
- Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.
- Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.
- To serve, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.9 Kcal (385 kJ) | ||
| Calories from fat | 68.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 3% | |
| Sodium | 109.68mg | 5% | |
| Potassium | 0.96mg | 0% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.11g | 4% | |
| Iron | 8.7mg | 49% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 519.14 Kcal (2174 kJ) | ||
| Calories from fat | 386.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 12% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 3% | |
| Sodium | 619.6mg | 5% | |
| Potassium | 5.41mg | 0% | |
| Total Carbs | 20.13g | 1% | |
| Sugars | 13.11g | 9% | |
| Dietary Fiber | 2.6g | 2% | |
| Protein | 11.9g | 4% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 49.4mg | 49% | |
| Calcium | 110.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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