Potato Egg Bake Recipe

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Potato Egg Bake
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Ingredients:

Directions:

  1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender; drain.
  2. Spread potatoes in a 13-in. x 9-in. baking dish coated with cooking spray. Top with the broccoli, onions and red pepper.
  3. In a large bowl, whisk the remaining ingredients until blended. Pour over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until center is set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.72 Kcal (769 kJ)
Calories from fat 24.29 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 8.08mg 3%
Sodium 392.65mg 16%
Potassium 691.61mg 15%
Total Carbs 27.24g 9%
Sugars 6.07g 24%
Dietary Fiber 2.51g 10%
Protein 14.15g 28%
Vitamin C 54.1mg 90%
Iron 92.4mg 513%
Calcium 159.6mg 16%
Amount Per 100 g
Calories 44.62 Kcal (187 kJ)
Calories from fat 5.9 Kcal
% Daily Value*
Total Fat 0.66g 4%
Cholesterol 1.96mg 3%
Sodium 95.36mg 16%
Potassium 167.97mg 15%
Total Carbs 6.62g 9%
Sugars 1.47g 24%
Dietary Fiber 0.61g 10%
Protein 3.44g 28%
Vitamin C 13.1mg 90%
Iron 22.4mg 513%
Calcium 38.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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