Cheese-chutney Crisps Recipe

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Cheese-chutney Crisps
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Ingredients:

  • 1/2 cup chutney
  • 12 ahvosh crackers (about 2 by 4 in.)

Directions:

  1. Mix 1/2 cup chutney and 1/4 cup chopped green onions. Spread on 12 lahvosh crackers (about 2 by 4 in.). Top with slivers of parmesan cheese (1 oz. total).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.19 Kcal (1223 kJ)
Calories from fat 66.34 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 19.28mg 6%
Sodium 741.93mg 31%
Potassium 541.7mg 12%
Total Carbs 45.69g 15%
Sugars 39.03g 156%
Dietary Fiber 2.72g 11%
Protein 11.57g 23%
Vitamin C 21.2mg 35%
Iron 0.5mg 3%
Calcium 392.2mg 39%
Amount Per 100 g
Calories 177.73 Kcal (744 kJ)
Calories from fat 40.35 Kcal
% Daily Value*
Total Fat 4.48g 11%
Cholesterol 11.73mg 6%
Sodium 451.3mg 31%
Potassium 329.5mg 12%
Total Carbs 27.79g 15%
Sugars 23.74g 156%
Dietary Fiber 1.66g 11%
Protein 7.04g 23%
Vitamin C 12.9mg 35%
Iron 0.3mg 3%
Calcium 238.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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