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Cheese Blintzes with Broiled Pineapple Recipe

Cheese Blintzes with Broiled Pineapple Recipe

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Ingredients:

Serving

2 eggs
1/2 cup milk
1/2 tsp salt
1 tsp granulated sugar
1/2 cup flour
unsalted butter
1/2 cup chilled heavy cream
1/2 cup ricotta
8 oz cream cheese, at room temperature
1/2 cup sugar
1 tsp pure vanilla extract
1/2 tsp freshly grated orange zest
confectioners' sugar
1/3 cup light brown sugar
1 cup toasted macadamia nuts, coarsely chopped
4 tbsp butter, melted
1 whole pineapple, peeled and sliced

Directions:

Crepes: Whisk the eggs and milk together in a medium bowl. Whisk in the salt, granulated sugar, and flour. Set aside for 30 minutes.
Set the oven to 200 degrees F. and put a platter in the oven to heat.
Melt about 1/2 teaspoon of butter in a nonstick 8 to 10-inch skillet over medium heat. When it foams, pour or ladle in about 2 tablespoons of batter. Lift and swirl the pan so the batter coats the bottom. Replace the pan on the burner and cook just until set and the underside is lightly browned. Transfer to the warmed platter. Repeat until the batter is used up.
Cheese Filling: Whip the cream until stiff and refrigerate. Mix the ricotta and cream cheese in a mixer fitted with a paddle attachment (or using a hand mixer) until as smooth as possible (it will remain a bit grainy, from the ricotta). Add the sugar, vanilla, and zest and mix. Fold in the whipped cream. Refrigerate until ready to serve.
Broiled Pineapple: Mix the sugar, nuts, and butter. Sprinkle on top of the pineapple slices and broil.
Remove the crepes from the oven. One by one, spread each crepe with the cheese filling and roll up like a cigar. Sprinkle with confectioners' sugar and serve with broiled pineapple.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	937.74 Kcal (3926 kJ)
Calories from fat	646.49 Kcal
		% Daily Value*
Total Fat	71.83g	111%
Cholesterol	211.59mg	71%
Sodium	974.03mg	41%
Potassium	396.39mg	8%
Total Carbs	63.7g	21%
Sugars	39.22g	157%
Dietary Fiber	5.18g	21%
Protein	16.12g	32%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	282.7mg	28%

Amount Per 100 g
Calories	340.65 Kcal (1426 kJ)
Calories from fat	234.85 Kcal
		% Daily Value*
Total Fat	26.09g	111%
Cholesterol	76.86mg	71%
Sodium	353.83mg	41%
Potassium	143.99mg	8%
Total Carbs	23.14g	21%
Sugars	14.25g	157%
Dietary Fiber	1.88g	21%
Protein	5.86g	32%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Iron	1.1mg	17%
Calcium	102.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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