Cheese Blintzes II Recipe

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Cheese Blintzes II
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  1. Place the milk, whole eggs, salt, and flour into a blender. Blend until smooth. Refrigerate at least 20 minutes. Meanwhile, make the filling by beating together the cottage cheese, egg yolk, melted butter, sugar, lemon juice, and vanilla extract in a bowl with an electric mixer until smooth.
  2. Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  3. Melt some of the 2 tablespoons of butter in a skillet over medium-high heat. Pour in about 2 tablespoons of the batter and tilt the pan to completely coat with the batter. Cook until golden on the bottom, and no longer wet on the top, about 2 minutes per crepe. Repeat with remaining batter.
  4. Place 1 to 2 tablespoons of the filling near one edge of a crepe. Fold this side up towards the center, then fold the sides in. Fold the top over the filling, and place seam-side-down onto the prepared baking sheet. Repeat with the remaining crepes and filling.
  5. Bake in the preheated oven 10 minutes, then sprinkle with cinnamon sugar, and continue baking until lightly golden, about 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.02 Kcal (766 kJ)
Calories from fat 69.94 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 100.28mg 33%
Sodium 381.35mg 16%
Potassium 148.61mg 3%
Total Carbs 16.6g 6%
Sugars 7.25g 29%
Dietary Fiber 0.5g 2%
Protein 10.77g 22%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 144.59 Kcal (605 kJ)
Calories from fat 55.26 Kcal
% Daily Value*
Total Fat 6.14g 12%
Cholesterol 79.22mg 33%
Sodium 301.27mg 16%
Potassium 117.4mg 3%
Total Carbs 13.11g 6%
Sugars 5.73g 29%
Dietary Fiber 0.39g 2%
Protein 8.51g 22%
Vitamin C 0.3mg 1%
Iron 0.4mg 3%
Calcium 78.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free

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