Preheat the oven to 350 degrees F.
Wrap the outside of a 9-inch springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil. Finely grind the biscotti in a food processor. Add the melted butter and process until the crumbs are moistened. Press the crumb mixture over the bottom (not the sides) of the prepared pan. Bake until the crust is golden, about 15 minutes. Cool the crust completely on a cooling rack.
Blend the ricotta in a clean food processor until smooth. Add the cream cheese and sugar and blend well, stopping the machine occasionally and scraping down the sides of the work bowl. Blend in the honey and orange zest. Add the eggs and pulse just until blended.
Pour the cheese mixture over the crust in the pan. Place the springform pan in a large roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. Bake until the cheesecake is golden and the center of the cake moves slightly when the pan is gently shaken, about 1 hour and 5 minutes (the cake will become firm when it is cold).
Transfer the cake to a rack and cool 1 hour. Refrigerate until the cheesecake is cold, at least 8 hours and up to 2 days. Cut the cake into wedges and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.63 Kcal (2012 kJ)
Calories from fat	444.11 Kcal
		% Daily Value*
Total Fat	49.35g	76%
Cholesterol	189.88mg	63%
Sodium	47.2mg	2%
Potassium	53.56mg	1%
Total Carbs	8.5g	3%
Sugars	7.83g	31%
Dietary Fiber	0.13g	1%
Protein	3.32g	7%
Vitamin C	2.7mg	4%
Vitamin A	0.6mg	19%
Iron	0.3mg	2%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	522.4 Kcal (2187 kJ)
Calories from fat	482.7 Kcal
		% Daily Value*
Total Fat	53.63g	76%
Cholesterol	206.38mg	63%
Sodium	51.3mg	2%
Potassium	58.21mg	1%
Total Carbs	9.24g	3%
Sugars	8.51g	31%
Dietary Fiber	0.14g	1%
Protein	3.61g	7%
Vitamin C	2.9mg	4%
Vitamin A	0.6mg	19%
Iron	0.4mg	2%
Calcium	37.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Individual Orange and Chocolate Cheesecakes (Giada De Laurentiis)

Crushed chocolate wafers, Butter, melted, Ricotta cheese and 5 more..
Frosted Orange Chippers

Butter, softened, Cream cheese, softened, White sugar and 12 more..
Caramel Flan Cheesecake

Sugar, Water, Lemon juice and 6 more..
Cheese Blintzes

Milk, All-purpose flour, Cornstarch, Salt and 7 more..
Pistachio Melbas

Unsalted butter, softened, for greasing pan and 7 more..
3D Chocolate Cheesecake

Chocolate graham cracker crumbs (about 5 whole crackers) and 12 more..
Ricotta Pie

Milk, Butter, Ricotta cheese , whole milk and 7 more..
Limoncello Liqueur Plus Cheesecake Squares

Purchased biscotti, Unsalted butter, melted and 11 more..
Ricotta-Chocolate Cheesecake

Chocolate cookies (see directions , mine had a filling) and 11 more..